Jae Bu Do Menu (Update 2025)
Introducing the menu at Jae Bu Do, a Korean seafood restaurant in Los Angeles, promises a unique and enjoyable dining experience. With a menu that caters to seafood lovers, offering various combos suitable for different group sizes, patrons can enjoy a range of fresh seafood, including clams, mussels, shrimp, scallops, octopus, and more. The restaurant's atmosphere is cozy and intimate, with attentive staff who cook the food at the table over coal burners, adding a touch of authenticity to the dining experience. Customers rave about the freshness and quality of the seafood, highlighting favorites like the giant oysters and the hagfish dabbed in salted sesame oil. While the smoky ambience from the grilling may linger on clothes, the overall delightful experience and delicious food make Jae Bu Do a must-visit spot for seafood enthusiasts looking for a unique twist on Korean cuisine.
Combo
A Set
Oyster, shrimp, large clam, manila clam, baby octopus, pink scallop, mosi clam, pasta neck clam, mussel, sweet potato, potato, etc (side dishes)
B Set
Oyster, conch, shrimp, large clam, abalon, baby octopus, ork shell, mussel, manila clam, pink scallop, mosi clam, pasta neck clam, sweet potato, potato, etc (side dishes)
C Set
Shell, large clam, oyster, shrimp, abalon, mussel, pink ork shell, conch, mosi clam, pasta neck clam, $. manila clam, squid, sweet potato, potato, etc (side dishes, hag fish)
Sea Eel
Hag Fish
Cold Spicy Seafood Bowl With Noddle
Dried Mackerel Pick
Special Order
Special Korean Live Seafood
Live Octopus
Live Squirt
Sea Cucumber
Gaebull
Live Shrimp
Live Lobster
Fresh Oyster
Soju
Beer
(Hite, ob)
Bekseju
(Herbal wine)
Bokbunja
(Raspberry wine)
Cheongmaesil
(Plum wine)
Kooksoondang Draft Makkoli
(Rice wine)
Coke
-Up
Beverage
Others
Herbal Rice Wine
Alcohol: %
Draft Rice Wine
Alcohol: %